Put it in the fridge to cool.Īs soon as the vegan butter is in the fridge, whisk the flour, baking powder, sugar, granulated garlic, cayenne pepper, and salt together in a medium-sized mixing bowl. This only takes about 30 seconds in my microwave. (Daiya Farmhouse block-style cheddar works perfectly!)Īs soon as the “buttermilk” is in the freezer, melt the vegan butter (I use Earth Balance Buttery Spread) in the microwave. Add your grated vegan cheese to the freezer now as well. Start by adding the vinegar to the soy milk, then place the “buttermilk” in the freezer and set a timer for 30 minutes. Keeping your ingredients really cold is critical to getting beautiful biscuits so don’t skip the chilling times! For vegan and/or gluten free biscuits, though, every step in this recipe is important, so please read through all of them before beginning. It may be that not all of them are necessary when you are using wheat flour with dairy butter. There are quite a few cheddar bay biscuit recipes online, but none of them use all of the same steps that I do. The texture of the Bob’s was not as fabulous as mine, but was still very good!) Use regular all-purpose flour if you are not gluten free. So, I tested the Bob’s side by side with my two-ingredient flour. (Update: several of my readers tried making the biscuits with Bob’s Red Mill 1:1 gluten free flour blend and got good results. They should all work, but you may not get biscuits as light and fluffy as these if you use one of my other blends. I always use either Freely Vegan flour or my two-ingredient gluten free flour blend to make biscuits, and have not tested this recipe with any of my other GF flour blends. This is one of my all-time favorite recipes! These cheddar bay biscuits are truly wonderful in every way, and my mom and I can eat an entire batch by ourselves if we aren’t very determined not to! They are crunchy on the outside, light and tender on the inside, and perfectly garlicky and cheesy! And, if that weren’t enough, they are really easy to make! Here are the ingredients you will need:
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